Miniature sizing
The 1.6 qt capacity is ideal for small portions.
These mini enameled pots are designed for small-batch cooking and specialty sauces. The compact round shape fits easily on any stovetop for boiling or simmering
The 1.6 qt capacity is ideal for small portions.
The green enamel provides a smooth and colorful exterior.
This pot works for gravy, puddings, and pasta sauce.
This model focuses on a 1.6 qt round design for specialized kitchen tasks. The enameled cast iron build provides the same heat retention as larger pots in a smaller footprint.
This mini Dutch oven is built for making gravy, puddings, and pasta sauces. The cast iron prevents the scorching often found in thinner pans.
The round shape and included lid help with even boiling and simmering. It functions as both a saucepan and a small Dutch oven.
The enamel coating allows for cooking acidic sauces without reacting to the metal. It also simplifies the cleaning process after use.
Because this is a mini model, it is easier to store than standard heavy cookware. It is intended for users who cook smaller quantities.
This 1.6 qt pot is the perfect size for making a small batch of gravy.
The gradient green enamel is very smooth and the pot heats up evenly for puddings.
I use this mini Dutch oven for boiling small portions of pasta sauce and it works perfectly.
This mini Dutch oven holds 1.6 qt.
It is designed for cooking pasta sauce, gravy, puddings, and boiling.
Yes, it features a gradient green enamel coating over cast iron.
Yes, this round sauce pot includes a matching lid.